Prized for its use in tomato paste, sauces, and slasas, Roma produces a large harvest of thick-walled, meaty, bright red, egg-shaped tomatoes about 3 Inches long and with few seeds. This tomato is not juicy. This is not a slicing tomato. Instead, the flesh is thick and drier so that it will cook down into a thick sauce. Cooking intensifies flavor, too. The compact, determinate vines are disease resistant.  Ripens in 73-80 days.
 
Full sun. 3-inch pot.